Starters, Salads and Side Dishes

Home-made Soup of the Day
Meatballs
mixed mince beef in tomato, garlic & Herb Sauce(traditional recipe)

Seafood Saganaki
Prawn, Mussels, Clams & Calamari cooked with Tomatoes, Chillies, Peppers, Mushrooms & Onions, garnished with Feta Cheese

Greek salad
Tomatoes, Crispy Lettuce, Cucumber, Onions, Peppers, Olives & Feta Cheese with Olive Oil & Oregano dressing

Garlic Bread
Chips

Main Dishes
all served with Seasonal Vegetables

Klefitko
Oven baked Lamb with Mediterranean Herbs & Spices, garnished with Feta

Meat Mousaka
Oven baked Aubergines, potatoes, Courgettes layered with mince Meat topped with bechamel Sauce & Cheese

Vegetarian Mousaka
Oven baked Aubergines, Potatoes & Courgettes topped with a bechamel Sauce & Cheese

Chicken Gyros
Served on a Pitta Bread, Zaziki & Salad

Desserts

Greek Yoghurt with Honey & Nuts

Profiteroles
Filled with vanilla ice cream & Served with a hot chocolate sauce

Ice-cream

Cheese & Biscuits


we also have a specials blackboard